Monday, October 8, 2012

Oreo Cookie Pie

1 pkg. Oreo cookies
1 c. butter, unsalted
1 c. powdered sugar
8 oz. softened cream cheese
24 oz. Cool Whip (2, 12 oz. pkg.) defrost for recipe
2 sm. (3 oz.) boxes instant chocolate fudge pudding or instant reg. chocolate pudding
2 c. milk
Crush Oreo cookies. Put small amount of crumbs aside (2-3 tablespoons). Melt butter and mix with remainder of crumbs. Spread on bottom of 13 x 9 x 2 inch glass pan, packing lightly to form crust.

 Combine soften cream cheese, 12 ounces Cool Whip and sugar. Mix until spreading consistency. Spread over crust.

Combine pudding mix with 2 cups milk. Do not let pudding become too thick. Spread over last layer.

Sprinkle with reserved cookie crumbs.

Refrigerate to store. Serves 15. And ENJOY! 

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