Cold Cooked Shrimp
One Package of Cream Cheese (softened)
1 TBSP of franks hot sauce
1 TBSP of Worcestershire Sauce
Cherry or regular Tomatoes
Put Cream Cheese in mixing bowl and mix in franks hot sauce and of Worcestershire Sauce. Spread mix on the bottom of your serving tray. Cut up half the shrimp and the tomatoes and lay randomly on top of the cream cheese mix. Add cut chives on top. Lay the rest of the shrimp around the edges for dipping and decorations.
-Use Crackers to dip, and enjoy!
Off to a BBQ in the city! (this was B.T.B- Before the Burbs)
*Thank you Momma Buerkel for introducing this fabulous App to me down the beach!
p.s- Happy Birthday Brother Kevin!